The Roux Brothers: French Country Cooking
by Albert Roux,Michel Roux,Martin Brigdale,Kate Whiteman
ISBN 13: 9780283995415
Format: Hardcover (256 pages) Publisher: Sidgwick & Jackson Ltd Published: 19 Oct 1989 Other Format: Hardcover, Paperback
Save for later
French Country Cooking
by Albert Roux,Michel Roux
ISBN 13: 9780333576700
Format: Paperback (256 pages) Publisher: Macmillan Published: 27 Nov 1992 Other Format: Hardcover
Sweet Sauces, Creams and Ices
by Michel Roux,Martin Brigdale
ISBN 13: 9781902757421
Format: Hardcover (64 pages) Publisher: Quadrille Publishing Ltd Published: 07 Jul 2000
The Roux Brothers on Patisserie
by Michel Roux, Albert Roux
ISBN 13: 9780316907675
Format: Hardcover (256 pages) Publisher: Little, Brown & Company Published: 06 Oct 1986 Other Format: Hardcover, Paperback
Desserts
by Michel Roux
ISBN 13: 9781118079256
Format: Hardcover (288 pages) Publisher: John Wiley & Sons Published: 25 Oct 2011
Sauces: Savoury and Sweet: Savoury & Sweet
ISBN 13: 9781844006977
Format: Illustrated (304 pages) Publisher: Quadrille Publishing Ltd Published: 02 Oct 2009
Sauces: Savoury & Sweet
ISBN 13: 9781787134744
Format: Paperback (304 pages) Publisher: Quadrille Publishing Ltd Published: 30 May 2019
Pastry: Savoury and Sweet
ISBN 13: 9781844006205
Format: Illustrated (304 pages) Publisher: Quadrille Publishing Ltd Published: 03 Oct 2008