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French Country Cooking

by Michel Roux,Albert Roux

ISBN 13: 9781844009268

Format: Hardcover (256 pages)
Publisher: Quadrille Publishing Ltd
Published: 04 Mar 2011

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The Essence of French Cooking

by Michel Roux, Lisa Linder

ISBN 13: 9781849496629

Format: Hardcover (272 pages)
Publisher: Quadrille Publishing
Published: 06 Oct 2015

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Sauces: Savoury & Sweet

by Michel Roux

ISBN 13: 9781787134744

Format: Paperback (304 pages)
Publisher: Quadrille Publishing Ltd
Published: 30 May 2019

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